Recipe of Super Quick Homemade Bengali payes / kheer / payasam (cardamom flavour)

Bengali payes / kheer / payasam (cardamom flavour).

Bengali payes / kheer / payasam (cardamom flavour)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bengali payes / kheer / payasam (cardamom flavour). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali payes / kheer / payasam (cardamom flavour) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Bengali payes / kheer / payasam (cardamom flavour) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali payes / kheer / payasam (cardamom flavour) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bengali payes / kheer / payasam (cardamom flavour):

  1. {Get of gobinda bhog rice.
  2. {Prepare of Cardamoms.
  3. {Take of full cream milk.
  4. {Make ready of sugar or jaggery or both.
  5. {Prepare of milkmaid.
  6. {Get of saffron.
  7. {Prepare of salt.
  8. {Take of Cashew and kismis.

Steps to make Bengali payes / kheer / payasam (cardamom flavour):

  1. Wash the rice nicely...
  2. Put on the gas, boil the milk in a pan and continue stirring until it became 1/2 in volume...
  3. Add the cardamom and rice.. put the flame on a low level and continue stirring..
  4. When rice becomes soft. add milkmaid. After sometimes switch off the gas and add sugar or jaggery and a pinch of salt..
  5. Add kismis, cashew, saffron, and Serve..

So that's going to wrap it up for this special food bengali payes / kheer / payasam (cardamom flavour) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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