Recipe of Perfect Twice “baked potatoes “

Twice “baked potatoes “.

Twice “baked potatoes “

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, twice “baked potatoes “. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Twice “baked potatoes “ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Twice “baked potatoes “ is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have twice “baked potatoes “ using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Twice “baked potatoes “:

  1. {Get of baking potatoes (about 10 ounces each).
  2. {Make ready of olive oil,divided.
  3. {Make ready of garlic.
  4. {Make ready of milk.
  5. {Take of sour cream.
  6. {Get of salt.
  7. {Get of black pepper.
  8. {Get of shredded cheddar cheese, divided.
  9. {Make ready of smoked paprika.
  10. {Get of Chopped green onions (optional).

Steps to make Twice “baked potatoes “:

  1. Rub potatoes with 2 tablespoons oil,wrap each potato in foil. Place potatoes in crockpot slow cooker. Cut across top of garlic head. Place garlic in foil;top with remaining 1 tablespoon oil. Twist foil closed around garlic;place on top of potatoes. Cover;cook on high 4 hours or until potatoes are soft when pierced with knife..
  2. Pull foil away from each potato; crimp it around bottom of potatoes. Cut thin slice from top of each potato. Scoop inside of potatoes into large bowl.,leaving about 1/4 -inch shell. Squeeze garlic head to remove softened cloves;mash with fork. Measure 1 tablespoon mashed garlic; add to large bowl with potatoes. Refrigerate remaining garlic in airtight jar for another use..
  3. Add milk,sour cream,,salt,and pepper to large bowl with potatoes;beat with electric mixer at medium speed 3 to 4 minutes or until smooth. Stir in half of cheese. Spoon mashed potatoes into shells.,mounding at top. Top with remaining cheese and paprika. Return potatoes to crockpot slow cooker. Cover;cook on high 15 minutes or until cheese is melted. Garnish with green onions..

So that is going to wrap this up for this exceptional food twice “baked potatoes “ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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