Recipe of Award-winning Steak with tarragon mushroom sauce

Steak with tarragon mushroom sauce.

Steak with tarragon mushroom sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, steak with tarragon mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Steak with tarragon mushroom sauce is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:

  1. {Take of Steak of your choice (I used flank, but rib or sirloin work too).
  2. {Make ready of white or brown mushrooms.
  3. {Get of shallot, finely chopped.
  4. {Get of garlic, finely chopped.
  5. {Prepare of brandy.
  6. {Prepare of beef stock.
  7. {Take of fresh tarragon, chopped.
  8. {Take of heavy cream.

Instructions to make Steak with tarragon mushroom sauce:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

So that's going to wrap this up with this exceptional food steak with tarragon mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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