Recipe of Any-night-of-the-week PURAN POLI Stuffing with Sugar and Jaggery

PURAN POLI Stuffing with Sugar and Jaggery. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron. It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown, flavorful, and aromatic flatbread. Puran Poli Recipe with step by step photos.

PURAN POLI Stuffing with Sugar and Jaggery Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. This Puran Poli recipe is simply one of the best recipes you will make in your kitchen.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, puran poli stuffing with sugar and jaggery. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron. It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown, flavorful, and aromatic flatbread. Puran Poli Recipe with step by step photos.

PURAN POLI Stuffing with Sugar and Jaggery is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. PURAN POLI Stuffing with Sugar and Jaggery is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:

  1. {Get of for dough.
  2. {Prepare of Wheat flour.
  3. {Make ready of Oil.
  4. {Prepare of Water.
  5. {Prepare of for stuffing.
  6. {Take of Toor Dal.
  7. {Get of Chana Dal.
  8. {Prepare of Powdered Sugar.
  9. {Prepare of Grated Jaggery.
  10. {Prepare of Desiccated Coconut.
  11. {Prepare of Almonds sliced.
  12. {Get of Cardamon Powdered.
  13. {Make ready of Poppy Seeds.
  14. {Get of Nutmeg Powder.
  15. {Get of Ghee for roasting.

It has a perfect blend of flavors from the dal along with the spices and jaggery making it Though puran poli is sweet dish; many Gujarati families have them along with the vegetables as an alternative to other flat breads. Puran Poli is usually made with refined flour, but here we have used whole wheat flour, with very little maida. For this recipe, jaggery and sugar have been. Nutritionally enhanced Puran Poli recipe (Marathi style) with lentil and jaggery stuffing For those not familiar with Puran Poli, it is a wheat based flat bread stuffed with a sweet stuffing made from These ingredients also reduce the need for added sugar.

Instructions to make PURAN POLI Stuffing with Sugar and Jaggery:

  1. .
  2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes..
  3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste..
  4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready..
  5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai.
  6. Transfer the stuffing to a bowl and let it cool.
  7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides..
  8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides..
  9. Healthy puran poli is ready to serve..

Mix-nut butter paste is rich in proteins and. when jaggery/sugar starts to melt add cardamom seeds and a pinch of jaiphal to it. We want a thick consistency for stuffing. Puran Poli is a very famous dish of India, Maharashtra specially in festival time. PURAN POLI Stuffing with Sugar and Jaggery. Puran poli is traditional Indian stuffed bread with sweet lentil filling.

So that's going to wrap it up with this special food puran poli stuffing with sugar and jaggery recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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