Recipe of Any-night-of-the-week Mini Maple Sweetened Banana Muffins

Mini Maple Sweetened Banana Muffins.

Mini Maple Sweetened Banana Muffins

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, mini maple sweetened banana muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Maple Sweetened Banana Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Maple Sweetened Banana Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mini maple sweetened banana muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Maple Sweetened Banana Muffins:

  1. {Prepare 1/3 cup of melted coconut oil.
  2. {Take 1/2 cup of maple syrup or honey.
  3. {Make ready 2 of eggs, room temperature.
  4. {Get 1 cup of packed mashed overripe bananas (about 3 bananas).
  5. {Get 1/4 cup of milk.
  6. {Get 1 teaspoon of baking soda.
  7. {Make ready 1 teaspoon of vanilla extract.
  8. {Make ready 1/2 teaspoon of salt.
  9. {Prepare 1/2 teaspoon of cinnamon, plus more for sprinkling.
  10. {Take 1 3/4 cup of fine wholemeal flour.
  11. {Prepare 1/3 cup of old fashioned rolled oat.
  12. {Make ready 1 teaspoon of turbino or raw sugar for sprinkling on top (i omitted this one).

Steps to make Mini Maple Sweetened Banana Muffins:

  1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease)..
  2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
  3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now..
  4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean..
  5. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed)..

So that is going to wrap this up for this special food mini maple sweetened banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url