How to Prepare Super Quick Homemade Potato Salad with Egg

Potato Salad with Egg.

Potato Salad with Egg

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, potato salad with egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Salad with Egg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Potato Salad with Egg is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato salad with egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with Egg:

  1. {Make ready of Potato.
  2. {Make ready of Cucumber + ¼ tsp. salt + ¼ vinegar.
  3. {Take of Small carrot.
  4. {Take of Ham.
  5. {Get of Egg.
  6. {Make ready of Salt.
  7. {Get of Vinegar.
  8. {Get of Mayonnaise.

Steps to make Potato Salad with Egg:

  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well..
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins..
  3. Boil potato and carrot until soft. Make the boil egg as well..
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot..
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well..
  6. Refrigerate until ready to serve..
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So that is going to wrap this up for this exceptional food potato salad with egg recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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