Easiest Way to Prepare Favorite Shabu Shabu With Miyazakigyu Wagyu Beef

Shabu Shabu With Miyazakigyu Wagyu Beef.

Shabu Shabu With Miyazakigyu Wagyu Beef

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, shabu shabu with miyazakigyu wagyu beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shabu Shabu With Miyazakigyu Wagyu Beef is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Shabu Shabu With Miyazakigyu Wagyu Beef is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shabu shabu with miyazakigyu wagyu beef using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shabu Shabu With Miyazakigyu Wagyu Beef:

  1. {Make ready 1 of Miyazakigyu Wagyu beef strip stea.
  2. {Prepare 1 strip of Kombu, 3”x 3” strip.
  3. {Take 1 gallon of water.
  4. {Take of Vegetables (Optional).
  5. {Get 2 cups of Napa cabbage, cut into 2”x2” strips.
  6. {Take 1 cup of baby corn, drained.
  7. {Prepare 4 of large shiitake mushrooms, stemmed.
  8. {Take 1 of leek (white and pale green parts only), cut into ¼.
  9. {Make ready 1 (12 ounce) of container extra-firm tofu, cut into 1-inch cube.
  10. {Get 1 of baby bok choy cut into bite size strips.
  11. {Take 2 of carrots, peeled and sliced very thin on a diagonal.
  12. {Take 1 cup of shimeji, enokitake, shitake, or cremini mushrooms (stemmed).
  13. {Get 1 cup of snow peas.
  14. {Get 1 cup of daikon cut into matchsticks.
  15. {Make ready 1/2 cup of green onion cut into 1” pieces.
  16. {Take of Noodles.
  17. {Take 8 oz of cooked Udon noodles, coated lightly in oil.

Steps to make Shabu Shabu With Miyazakigyu Wagyu Beef:

  1. Freeze the Miyazakigyu Wagyu beef strip steak for 30 minutes before cutting. This makes it easier to slice into thin slices. Start in the center of the Miyazakigyu Wagyu beef strip steak and cut very thin slices, using long strokes of the knife to the end of the steak and repeat from each side until the steak is all thinly sliced. Arrange on a plate and refrigerate until everything else is prepared.
  2. Cut up all of the vegetables and arrange on a large platter.Cook the Udon noodles, per package instructions and toss lightly in oil.Heat the water up with the Kombu until boiling and let sit for 15 minutes, then discard the kombu. Stir in 3 teaspoons Kosher salt.
  3. When ready each person will add vegetables to the broth and let cook for 5 minutes and then swish the meat around until it is cooked through (15 seconds). Transfer the veggies, cooked Miyazakigyu wagyu steak and about 2-3 cups of broth to a bowl and take out the meat and dip in the Ponzu sauce. Skim off any skum that has accumulated before the next guest starts theirs. When all guests have made their bowls add the udon noodles to the remaining broth and season to taste with Ponzu sauce.

So that is going to wrap it up with this special food shabu shabu with miyazakigyu wagyu beef recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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