Steps to Prepare Quick Japanese Curry Rice

Japanese Curry Rice.

Japanese Curry Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese curry rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Japanese Curry Rice is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

  1. {Make ready of For stir-frying.
  2. {Make ready of pork shoulder or beef sliced sukiyaki style.
  3. {Take of rapeseed or canola oil.
  4. {Prepare of sesame oil.
  5. {Take of large onion diced.
  6. {Prepare of finely chopped ginger.
  7. {Get of finely chopped garlic.
  8. {Prepare of Curry.
  9. {Prepare of Japanese chicken stock/torigara stock.
  10. {Make ready of large carrots diced.
  11. {Take of potatoes peeled and diced.
  12. {Prepare of curry powder.
  13. {Make ready of garam masala.
  14. {Make ready of fuji apple grated.
  15. {Prepare of bay leaf (optional).
  16. {Take of Salt (to taste).
  17. {Make ready of Thickener/seasoning.
  18. {Prepare of potato starch dissolved in 2tbsps of water.
  19. {Prepare of tsps mirin.
  20. {Make ready of soy sauce.
  21. {Get of Add-ons.
  22. {Make ready of Tonkatsu/torikatsu.
  23. {Prepare of Pork gyoza.
  24. {Prepare of Tatsuta-age.
  25. {Make ready of Grilled/steamed vegetables.
  26. {Make ready of Mushrooms.
  27. {Take of Soft-boiled eggs.
  28. {Get of Fukujinzuke.
  29. {Make ready of Ebi furai.
  30. {Take of Croquettes.
  31. {Take of Cheese.
  32. {Prepare of Burger patty.
  33. {Make ready of Fried squid.
  34. {Prepare of Fried fish.
  35. {Prepare of Omelet (top on rice).
  36. {Prepare of Optional ingredients (add to taste).
  37. {Get of Oyster sauce.
  38. {Take of Worcestershire sauce.
  39. {Get of Yogurt.
  40. {Take of Butter.
  41. {Prepare of Tonkatsu sauce.
  42. {Get of Honey.
  43. {Prepare of Coffee.
  44. {Get of Chocolate.
  45. {Get of Milk.

Instructions to make Japanese Curry Rice:

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up for this special food japanese curry rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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