Steps to Make Super Quick Homemade Puran Poli / Gaddi Rotli

Puran Poli / Gaddi Rotli.

Puran Poli / Gaddi Rotli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, puran poli / gaddi rotli. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puran Poli / Gaddi Rotli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Puran Poli / Gaddi Rotli is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook puran poli / gaddi rotli using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli / Gaddi Rotli:

  1. {Prepare of normal aata.
  2. {Prepare of Salt for aata.
  3. {Prepare of Moyan as needed for roti dough.
  4. {Prepare of Water as per requirement.
  5. {Make ready of tur daal.
  6. {Get of ghee to saute daal.
  7. {Take of water.
  8. {Prepare of elaichi powder.
  9. {Make ready of jaiphal grated.
  10. {Make ready of Salt.
  11. {Make ready of Ghee for each puran poli.
  12. {Take of sugar.
  13. {Take of gud.

Steps to make Puran Poli / Gaddi Rotli:

  1. Soak tuvar dal for minimum 1/2 an hr. Now in cocker pour water and let it whistle for atleast 5 times on medium flame..
  2. Once cooker cools down,open and beat the daal to make smooth consistency. As water was already less and then cooked so hardly it will be left,now put on the flame on sim mode and by continuously stirring cook the daal to make thick consistency..
  3. Once when the water is almost evaporated, add ghee and saute the daal nicely..
  4. Now add sugar and gud and again saute till thick consistency comes..
  5. Now add jaiphal and elaichi powder to it and mix well. Let it cool down. Puran is ready..
  6. Ready Puran Poli dough like roti dough by adding salt,water and moyan in it. But little difference is that this dough is slightly to be kept more loose then roti dough..
  7. Now take a loi and roll the roti to half, place puran in it and gently by flipping all the sides make a potli in shape. Now softly press and roll it like roti..
  8. Place PuranPoli on tawa and let it cook frm bottom side. Flip and let it cook frm other side too..
  9. Be gentle and soft while flipping else it can break. Now apply ghee 1 by 1 on both sides and fry PuranPoli again on both sides..
  10. While frying the gas should be on sim mode so that evenly red spots can be seen. Same way prepare all Puran Polis and enjoy with your favourite sabji/daal/kadhi..

So that's going to wrap this up with this exceptional food puran poli / gaddi rotli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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