Steps to Make Perfect Indian Chicken Pilaf Rice

Indian Chicken Pilaf Rice.

Indian Chicken Pilaf Rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, indian chicken pilaf rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Pilaf Rice is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Indian Chicken Pilaf Rice is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Pilaf Rice:

  1. {Take of Basmathi Rice.
  2. {Make ready of Chicken Meat (cut into pieces).
  3. {Get of Tomatoes.
  4. {Prepare of Raisins.
  5. {Prepare of Fresh Coriander Leaves.
  6. {Take of Cooking Oil.
  7. {Get of Butter or Ghee.
  8. {Make ready of [Aromatic].
  9. {Take of Cinnamon Stick.
  10. {Prepare of Star Anise.
  11. {Take of Cardamom Pods.
  12. {Take of Cloves.
  13. {Get of [Curry Paste Marinade] processed in a blender.
  14. {Take of Garlic.
  15. {Prepare of Ginger.
  16. {Get of Onions.
  17. {Get of Garam Masala.
  18. {Take of Coriander Powder.
  19. {Get of Cumin Powder.
  20. {Take of Chilli Powder.
  21. {Take of Turmeric Powder.
  22. {Take of Black Pepper Powder.
  23. {Get of White Pepper Powder.
  24. {Get of Salt.
  25. {Prepare of Yogurt.
  26. {Get of Sugar.

Steps to make Indian Chicken Pilaf Rice:

  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

So that is going to wrap this up with this exceptional food indian chicken pilaf rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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