Steps to Make Homemade Afghani Zamarod Rice

Afghani Zamarod Rice.

Afghani Zamarod Rice

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, afghani zamarod rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Afghani Zamarod Rice is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Afghani Zamarod Rice is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have afghani zamarod rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Zamarod Rice:

  1. {Take of basmati rice.
  2. {Make ready of chicken.
  3. {Take of small onion chopped.
  4. {Prepare of garlic paste.
  5. {Make ready of turmeric powder.
  6. {Take of Salt.
  7. {Make ready of spoon oil.
  8. {Get of spinach.
  9. {Prepare of For chaar masala (afghani pulao Masala).
  10. {Make ready of whole cumin.
  11. {Make ready of green cardamons.
  12. {Prepare of black cardamon.
  13. {Take of black pepper.
  14. {Prepare of stick of cinnamon.
  15. {Get of butter.

Instructions to make Afghani Zamarod Rice:

  1. In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it.
  2. In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender.
  3. After the chicken is tender remove it from the broth, sieve the broth.
  4. Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste.
  5. Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it..
  6. Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done.
  7. In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame..
  8. Your zamarod is ready to serve.

So that's going to wrap this up for this special food afghani zamarod rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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