Step-by-Step Guide to Prepare Ultimate Penne Chicken Gorgonzola

Penne Chicken Gorgonzola.

Penne Chicken Gorgonzola

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, penne chicken gorgonzola. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Penne Chicken Gorgonzola is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Penne Chicken Gorgonzola is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne Chicken Gorgonzola:

  1. {Get of penne pasta.
  2. {Prepare of boneless skinless chick.
  3. {Prepare of olive oil.
  4. {Take of large garlic clove minced.
  5. {Get of white wine.
  6. {Take of heavy whipping cream.
  7. {Get of chicken broth.
  8. {Get of Gorgonzola cheese, crumbled.
  9. {Prepare of fresh sage leaves.
  10. {Take of Grated parmigiana cheese.
  11. {Get of large package of mushrooms.
  12. {Get of 2 tablespoons butter.
  13. {Take of fresh rosemary.

Steps to make Penne Chicken Gorgonzola:

  1. Cook pasta according to package directions.
  2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat..
  3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides.
  4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan..
  5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted..
  6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste..

So that's going to wrap this up for this exceptional food penne chicken gorgonzola recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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