Step-by-Step Guide to Prepare Ultimate Patisapta pitha recipe

Patisapta pitha recipe.

Patisapta pitha recipe

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, patisapta pitha recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Patisapta pitha recipe is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Patisapta pitha recipe is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have patisapta pitha recipe using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Patisapta pitha recipe:

  1. {Get of Suji.
  2. {Make ready of White flour.
  3. {Prepare of Sugar.
  4. {Get of Milk.
  5. {Take of Kheer.
  6. {Take of Cooking oil.

Steps to make Patisapta pitha recipe:

  1. 1. Condensed the milk by constantly boiling and stirring. Add Khowa along with 50 grams of sugar to make it easier to turn the same into semi liquid state. 2. Add water(about 2 -2½ cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar. 3. Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant.Then apply the batter.wait for 1mints.add khowa inside it.Ready to serve..

So that's going to wrap this up for this special food patisapta pitha recipe recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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