Step-by-Step Guide to Prepare Quick Bibim Naengmyeon

Bibim Naengmyeon.

Bibim Naengmyeon

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bibim naengmyeon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bibim Naengmyeon is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Bibim Naengmyeon is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bibim naengmyeon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bibim Naengmyeon:

  1. {Get 2 of servings Naengmyeon noodles (or somen or udon noodles).
  2. {Get 100 grams of Thinly sliced beef.
  3. {Take 1 of Dashi stock granules.
  4. {Take 1/2 of Cucumber.
  5. {Get 1 of Boiled egg.
  6. {Take of Sauce.
  7. {Get 2 tbsp of Water.
  8. {Prepare 2 tbsp of Gochujang.
  9. {Make ready 2 tbsp of Soy sauce.
  10. {Prepare 1 tbsp of Sesame oil.
  11. {Prepare 1 tbsp of Sugar.
  12. {Get 1 tbsp of Toasted white sesame seeds.

Steps to make Bibim Naengmyeon:

  1. Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients..
  2. Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces..
  3. Boil the cold noodles, then cool. Strain and mix in the sauce and the beef..
  4. Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!.
  5. If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal..

So that's going to wrap this up for this exceptional food bibim naengmyeon recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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