Step-by-Step Guide to Prepare Homemade Beef Tongseng

Beef Tongseng.

Beef Tongseng

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, beef tongseng. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef Tongseng is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Tongseng is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:

  1. {Take 400 gr of brisket, cut into bite size.
  2. {Take 6 of small tomatoes or 2 medium tomatoes.
  3. {Get 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
  4. {Prepare 2 of green onions, cut 1 inch.
  5. {Prepare 1 Tbsp of curry powder.
  6. {Get 2 of lemongrass, bruised.
  7. {Get 3-4 of kaffir lime leaves.
  8. {Make ready 2 Tbsp of vegetable oil.
  9. {Get 350 ml of water.
  10. {Prepare 1 Tbsp of salt or to taste.
  11. {Make ready 1/2 tsp of white pepper powder or to taste.
  12. {Get 1/2 tsp of sugar.
  13. {Make ready 1/2 tsp of beef bouillon.
  14. {Take 2-3 Tbsp of sweet soy sauce.
  15. {Get of fried shallots for garnish.
  16. {Take of Ground spices:.
  17. {Prepare 4 cloves of garlic.
  18. {Prepare 6 cloves of shallots.
  19. {Get 6 of red chili peppers.
  20. {Make ready 3 of bird eye chili peppers (optional).
  21. {Get 1 inch of ginger.
  22. {Get 3 of nutmeg.

Instructions to make Beef Tongseng:

  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
  2. Add beef. Cook until the meat change color. Remove from the heat..
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

So that is going to wrap this up for this special food beef tongseng recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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