Step-by-Step Guide to Prepare Award-winning Mango sagu dana dessert

Mango sagu dana dessert.

Mango sagu dana dessert

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mango sagu dana dessert. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mango sagu dana dessert is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mango sagu dana dessert is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango sagu dana dessert using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango sagu dana dessert:

  1. {Get of Sagu dana.
  2. {Get of Water 1 cup or as required.
  3. {Take of Sugar 1 tbp.
  4. {Get of Food colour red and green 1 drop each.
  5. {Take of Coconut milk.
  6. {Make ready of Olpers milk.
  7. {Prepare of Mango custard 1 tbp.
  8. {Take of Sugar 2 tbp.
  9. {Get of Coloured Vermicelli.
  10. {Make ready of Jelly.
  11. {Make ready of Mango chunks.

Instructions to make Mango sagu dana dessert:

  1. Make sagu dana by adding sugar and water..
  2. Strain sagu dana and add food colours. Keep aside.
  3. In a saucepan add coconut milk, olpers milk, sugar and mango custard. Cook and keep aside.
  4. Boil coloured vermicelli and keep aside..
  5. Make jelly as per packet instructions..
  6. Now add sagu dana, mango chunks and vermicelli in coconut milk..
  7. Garnish with jelly, nuts and mango..

So that's going to wrap this up for this special food mango sagu dana dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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