Step-by-Step Guide to Make Award-winning Wine Kanten Jelly

Wine Kanten Jelly.

Wine Kanten Jelly

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wine kanten jelly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wine Kanten Jelly is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wine Kanten Jelly is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wine Kanten Jelly:

  1. {Take 1 sachet (4 g) of Kanten Powder.
  2. {Make ready of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
  3. {Take of Wine + Water 600ml *ratio depends on your preference.
  4. {Make ready 2-4 tablespoons of Sugar.
  5. {Prepare of Fruit of your choice.
  6. {Make ready of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

Steps to make Wine Kanten Jelly:

  1. Arrange fruit pieces in serving glasses. *Do this first!.
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
  3. Add Sugar, remove from heat when Sugar is dissolved..
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

So that is going to wrap it up for this special food wine kanten jelly recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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