Simple Way to Prepare Favorite Easy Fondant Chocolate

Easy Fondant Chocolate.

Easy Fondant Chocolate

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy fondant chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Fondant Chocolate is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Easy Fondant Chocolate is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy fondant chocolate using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Fondant Chocolate:

  1. {Prepare of butter.
  2. {Get of Dark Chocolate and 4 little squares extra..
  3. {Get of All purpose flour ( sifted ).
  4. {Take of Icing sugar.
  5. {Make ready of Almond flour.
  6. {Get of eggwhites.
  7. {Make ready of ammount of whipped cream or creme fresh to your choice..
  8. {Take of a few raspberries, fresh if possible, to your own choice..

Instructions to make Easy Fondant Chocolate:

  1. Put butter and the 160 grams of Chocolate together in a bowl and smelt it in the microwave, or in a small pan on the stove. Untill it's metlted together. And set aside to cool down a little..
  2. Stift the flour and the icingsugar and the almondflour together in a medium bowl..
  3. Put the 2 eggwhites in the flour mixture and stir together..
  4. Put the butter-chocolate mixture in the flourmixture and stir together till no flour is visible. Set aside for a moment..
  5. Butter the 4 little puddingmolds. Start at the bottom and go up..
  6. Fill the molds for 3/4..
  7. Put the little square of Chocolate, that you put apart, in each mold. Just a bit in the pudding. And this is my golden tip. This way you've always a "runny" inside of the pudding!.
  8. Fill the molds to the top with the last bit of mixture..
  9. Place the molds in a pre-heated oven of 150°C. and bake for 20-25 minutes..
  10. Let them cool down a little bit. No more than 5 minutes and turn them over on a plate..
  11. If you wish you can add a qeunelle of whipped cream or crème fresh beside them and a few raspberries. But that's your own choice..
  12. I hope you all enjoy this no fail dessert..
  13. You'll have to excuse me if there are any language mistakes. Because english is not my speaking language, i had to translate everything! And....i learned my english about 40 year ago, at school! So mayby you can imagine that it was a big job. But i enjoyed it very much. And i hope you do too!.

So that is going to wrap this up for this special food easy fondant chocolate recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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