Recipe of Perfect Spaghetti Squash Hash Brown

Spaghetti Squash Hash Brown.

Spaghetti Squash Hash Brown

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti squash hash brown. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Hash Brown is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Squash Hash Brown is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Hash Brown:

  1. {Take of spaghetti squash.
  2. {Get of rice flour.
  3. {Make ready of Salt and pepper.
  4. {Make ready of Oil.

Steps to make Spaghetti Squash Hash Brown:

  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!.
  2. Season squash with salt and pepper. Add rice flower. Coat squash well..
  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat..
  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it..

So that is going to wrap this up with this special food spaghetti squash hash brown recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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