How to Prepare Favorite Texas Sheet Cake

Texas Sheet Cake.

Texas Sheet Cake

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, texas sheet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Texas Sheet Cake is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Texas Sheet Cake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook texas sheet cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Texas Sheet Cake:

  1. {Get of Chocolate Cake Batter.
  2. {Prepare 290 grams of AP flour.
  3. {Get 445 grams of granulated sugar.
  4. {Make ready 1 t of baking soda.
  5. {Get 1/2 t of kosher salt.
  6. {Take 1 c of butter.
  7. {Make ready 1 c of water.
  8. {Take 1/3 c of cocoa powder.
  9. {Take 1 c of sour cream.
  10. {Take 2 of eggs.
  11. {Take 1 T of vanilla.
  12. {Get of Chocolate Icing.
  13. {Make ready 1 c of butter, melted.
  14. {Make ready 1/3 c of milk.
  15. {Get 1/4 c of cocoa powder.
  16. {Take 1 lb of powder sugar.
  17. {Make ready 1 T of vanilla.
  18. {Prepare 1 c of chopped pecans, toasted (optional).

Steps to make Texas Sheet Cake:

  1. Mis En Place! Two mixing bowls, non-stick spray, whisks, 13x18x1” jelly roll and a medium sauce pan. Heat the oven to 350 degrees Fahrenheit. Spray your jelly pan with the non-stick spray..
  2. In a large bowl, whisk together the flour, sugar, baking soda and salt until fully combined without lumps..
  3. Cut the butter into chunks. Over medium heat in a medium sauce pan, bring the water, cocoa and butter to a boil. Stir often and be sure not to burn..
  4. Pour the cocoa mixture over the flour mixture. Mix to combine, then add the sour cream, eggs and vanilla..
  5. Spread the mixture into the prepared jelly pan. Bake 20-22 minutes, or until the cake springs back when gently pressed in the center and when the edges are coming away from the sides of the pan..
  6. While the cake bakes, make the chocolate icing! In a bowl, mix together the melted butter, milk and cocoa until well combined. In a large bowl, combine the powder sugar, cocoa mixture and vanilla..
  7. Whisk until no clumps remain. Cover with plastic wrap or a damp towel until cake is ready..
  8. You can frost the cake immediately for thinner icing that slightly melts into the cake, or allow to slightly cool for a thicker icing layer. If fully cooled, the icing may be slightly hard to spread, but can be warmed for 15 seconds to help pour and spread if needed. Otherwise icing the cooled cake will provide the thickest icing..
  9. Pro tip: sprinkle the icing with roasted pecans if someone in your family doesn’t like nuts! I lightly tapped these to be leveled while the icing was still setting and cake still warm!.

So that's going to wrap this up with this exceptional food texas sheet cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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