How to Make Ultimate Vegetable Noodles

Vegetable Noodles.

Vegetable Noodles

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Vegetable Noodles is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetable noodles using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Noodles:

  1. {Make ready of hakka noodles.
  2. {Get of medium spring onions, finely chopped, reserve a few greens for garnish.
  3. {Get of small to medium carrot, finely chopped or julienned.
  4. {Take of french beans, finely chopped.
  5. {Get of button mushrooms, sliced finely.
  6. {Get of small to medium bell pepper - red, green or yellow, finely chopped or julienned.
  7. {Prepare of finely chopped garlic.
  8. {Take of deseeded green chilli.
  9. {Get of finely chopped celery.
  10. {Take of white vinegar.
  11. {Get of soy sauce or add as required.
  12. {Make ready of oil for coating the noodles.
  13. {Get of oil for stir frying.
  14. {Take of Salt and pepper.
  15. {Prepare of water to cook the noodles.

Instructions to make Vegetable Noodles:

  1. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil..
  2. Add the hakka noodles and let them cook. When the noodles are cooking, rinse and chop all the veggies..
  3. Drain and rinse the noodles in running water, so that the noodles don't stick..
  4. Next, add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside..
  5. Heat oil in a wok or kadhai or a pan. On medium heat, first add the dry red chilies and garlic. Sauté for a minute, then add the finely chopped spring onions and french beans..
  6. Increase the flame and stir fry for 3 minutes. Add the mushrooms, carrots, bell pepper/capsicum & celery. Stir fry all the veggies on a high flame till the veggies start getting slightly browned from the edges. This will take about 5 to 6 mins after adding the carrots..
  7. Add soy sauce and stir. Now add the hakka noodles and toss it well and stir fry for a minute on high heat..
  8. Season with salt and pepper along with any other seasoning of your choice. Also add white vinegar and continue to toss and cook the noodles on a high flame for a minute..
  9. Toss the whole mixture well and the add the chopped spring onion greens or garnish the hakka noodles with spring onions while serving..
  10. Serve the hakka noodles by itself or accompanied with manchurian curry or vegetables in hot and sour sauce!.

So that's going to wrap it up for this special food vegetable noodles recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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