Easiest Way to Make Perfect Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango.

Gnocchi Dessert / Mango Dango

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, gnocchi dessert / mango dango. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gnocchi Dessert / Mango Dango is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Gnocchi Dessert / Mango Dango is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

  1. {Take of tofu dessert (your choice of flavor) 150 g.
  2. {Take of About 150 g of glutinous rice flour or sweet rice flour.
  3. {Get of Black sesame.
  4. {Make ready of Icing sugar.
  5. {Prepare of Maple sirup.

Instructions to make Gnocchi Dessert / Mango Dango:

  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
  3. Roll up into small balls the size of a big marble.
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
  7. Enjoy!.

So that is going to wrap it up with this special food gnocchi dessert / mango dango recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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