Easiest Way to Make Award-winning Vanilla Frosting

Vanilla Frosting.

Vanilla Frosting

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vanilla frosting. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vanilla Frosting is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Vanilla Frosting is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla frosting using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Frosting:

  1. {Make ready of Egg whites.
  2. {Take of Sugar.
  3. {Make ready of of Butter.
  4. {Get of Powdered sugar.
  5. {Make ready of Salt.
  6. {Make ready of Vanilla Extract (Optional).
  7. {Get of Large & medium microwave safe bowl.
  8. {Make ready of Blender.
  9. {Take of Whisk.

Steps to make Vanilla Frosting:

  1. Combine Egg Whites,Plain Sugar,and salt in a Microwave safe bowl. Use whisk to combine over pot of simmering water..
  2. Don't let bowl touch water. Combine until sugar dissolves,then transfer to large bowl..
  3. Blend the mixture in large bowl until creamy white color. Almost like milk..
  4. While blending add in butter,slowly..
  5. When butter is smoothed in,slowly add powdered sugar. The powdered sugar should help thicken the mixture..
  6. You should now have a creamy frosting for you baked goods. This frosting also dyes pretty well,the egg white help the purity of the canvas to absorb colors..
  7. Warning! The vanilla extract will alert color,its optional if u plan on dying the drosting..

So that's going to wrap it up for this exceptional food vanilla frosting recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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