Easiest Way to Make Award-winning Claypot Chicken Rice (by Rice Cooker)

Claypot Chicken Rice (by Rice Cooker).

Claypot Chicken Rice (by Rice Cooker)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Claypot Chicken Rice (by Rice Cooker) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

  1. {Get 1 of Chicken Thigh (chopped, with/without skin).
  2. {Make ready 3 of Dried Chinese Mushroom (Pre soaked overnight).
  3. {Make ready 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
  4. {Prepare 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
  5. {Prepare 1 Cup of Grain Rice (washed).
  6. {Take 1 tbsp of Chinese Wine (Shao Hing).
  7. {Take 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
  8. {Get Dash of 5 Spice Powder, White Pepper and Salt.
  9. {Take of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Steps to make Claypot Chicken Rice (by Rice Cooker):

  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

So that is going to wrap this up with this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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