Steps to Make Award-winning Beef Short Ribs in Red Wine

Beef Short Ribs in Red Wine.

Beef Short Ribs in Red Wine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef short ribs in red wine. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Short Ribs in Red Wine is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Short Ribs in Red Wine is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Short Ribs in Red Wine:

  1. {Prepare of Beef Short Ribs, bone-in preferably.
  2. {Take of garlic cloves.
  3. {Take of tomato paste.
  4. {Prepare of peppercorns (freshly crushed).
  5. {Get of salt.
  6. {Make ready of paprika.
  7. {Prepare of red wine, dry.
  8. {Take of beef broth.
  9. {Get of sage leaves.
  10. {Take of rosemary sprigs.
  11. {Get of bay leaf.
  12. {Make ready of Chopped parsley, garnish.

Instructions to make Beef Short Ribs in Red Wine:

  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
  8. This whole process should take around 4 hours to get your beef extremely tender..
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

So that's going to wrap this up for this special food beef short ribs in red wine recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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