Easiest Way to Prepare Award-winning Teriyaki Tuna (まぐろ照り焼き)

Teriyaki Tuna (まぐろ照り焼き).

Teriyaki Tuna (まぐろ照り焼き)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, teriyaki tuna (まぐろ照り焼き). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Tuna (まぐろ照り焼き) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Teriyaki Tuna (まぐろ照り焼き) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki tuna (まぐろ照り焼き) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tuna (まぐろ照り焼き):

  1. {Prepare 300 g of tuna.
  2. {Take 1 tsp of oil.
  3. {Prepare of to taste, salt and pepper.
  4. {Get 2 tbsp of mirin.
  5. {Get 6 tbsp of teriyaki sauce.
  6. {Make ready of toasted sesame seeds for garnish.

Instructions to make Teriyaki Tuna (まぐろ照り焼き):

  1. Season the tuna with salt and pepper..
  2. Heat 1 tsp oil in a pan on medium heat. Add tuna, fry until no longer pink, about two minutes. Add mirin and bring to a boil. Add teriyaki sauce and stir..
  3. Reduce heat to medium low and let simmer for five minutes, stirring occasionally. Serve on rice topped with toasted sesame seeds..

So that is going to wrap this up with this special food teriyaki tuna (まぐろ照り焼き) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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