Steps to Prepare Any-night-of-the-week Lasagna

Lasagna.

Lasagna

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Lasagna is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:

  1. {Get of sweet Italian sausage.
  2. {Prepare of ground beef (angus).
  3. {Make ready of chopped onion.
  4. {Make ready of garlic (minced).
  5. {Make ready of can of crushed roma tomatoes.
  6. {Prepare of tomato Roma paste.
  7. {Make ready of tomato sauce (I used maggiano’s diavolo tomato sauce).
  8. {Make ready of homemade chicken stock.
  9. {Prepare of brown sugar.
  10. {Get of dried basil.
  11. {Prepare of fennel.
  12. {Make ready of Italian seasoning.
  13. {Prepare of salt (optional).
  14. {Prepare of fresh ground pepper.
  15. {Get of fresh chopped Italian parsley.
  16. {Take of + lasagna noodles (I used no boil noodles).
  17. {Get of ricotta cheese.
  18. {Take of egg.
  19. {Take of salt.
  20. {Make ready of nutmeg.
  21. {Prepare of Mozzarella cheese (as much as desired).
  22. {Get of Fresh grated Parmesan-Romano cheese (as much as desired).

Instructions to make Lasagna:

  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is).
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg.
  4. Preheat oven to 375 degrees F (190 degrees C)..
  5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers).
  6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving..

So that's going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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