Steps to Make Award-winning Succotash with a twist ;)

Succotash with a twist ;).

Succotash with a twist ;)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, succotash with a twist ;). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Succotash with a twist ;) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Succotash with a twist ;) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Succotash with a twist ;):

  1. {Prepare 4 of sweet corn cobs, shucked.
  2. {Make ready 1/2 of green bell pepper, diced.
  3. {Take 1/2 of red bell pepper, diced.
  4. {Get 1/2 of yellow bell pepper, diced.
  5. {Make ready 1/2 of orange bell pepper, diced.
  6. {Prepare 2 of carrots, diced.
  7. {Get 10 of string beans, diced.
  8. {Take 1 cup of lima beans (substitute: kindney beans), cooked.
  9. {Get 1 cup of peas (green and/or white), cooked.
  10. {Take 1 large of tomato, deseeded and diced.
  11. {Get 5 clove of garlic, minced.
  12. {Take 1 tbsp of olive oil, extra virgin.
  13. {Take of salt.
  14. {Make ready of freshly ground black pepper.
  15. {Get of red chilli flakes.
  16. {Make ready 1 tsp of lime juice.
  17. {Prepare 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
  18. {Take 1 bunch of parseley, finely chopped.
  19. {Get 1 large of zucchini, diced.
  20. {Prepare of garnish.
  21. {Prepare 1 piece of cabbage, thinly shredded.
  22. {Prepare dash of parseley, chopped.

Instructions to make Succotash with a twist ;):

  1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
  2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
  3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
  4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
  5. Add the black pepper and chilli flakes. Add the lime juice as well..
  6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
  7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
  8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

So that is going to wrap this up for this exceptional food succotash with a twist ;) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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