Step-by-Step Guide to Prepare Perfect Garden egg Soup & Pounded yam

Garden egg Soup & Pounded yam.

Garden egg Soup & Pounded yam

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, garden egg soup & pounded yam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garden egg Soup & Pounded yam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Garden egg Soup & Pounded yam is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have garden egg soup & pounded yam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garden egg Soup & Pounded yam:

  1. {Take of Garden egg.
  2. {Get of Dried fish.
  3. {Make ready of Palm Oil.
  4. {Make ready of Tatashe.
  5. {Take of Fresh pepper.
  6. {Make ready of Onion.
  7. {Prepare 9 of (Locust bean).
  8. {Take cubes of Maggi.
  9. {Make ready of Salt.

Steps to make Garden egg Soup & Pounded yam:

  1. Wash and blend tatashe, pepper and onion together. Blend the Nune separately..
  2. Wash and debone fish. Set aside..
  3. Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook..
  4. Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat..
  5. Soup is ready! Serve with pounded yam..

So that is going to wrap this up with this special food garden egg soup & pounded yam recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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