Step-by-Step Guide to Prepare Homemade Corsican Pie

Corsican Pie.

Corsican Pie

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corsican pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corsican Pie is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corsican Pie is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corsican Pie:

  1. {Make ready 1/2 of small red onion, finely sliced.
  2. {Get 4 sticks of celery, finely chopped.
  3. {Make ready 200 g of roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter.
  4. {Make ready 1 clove of garlic, finely sliced.
  5. {Prepare 4 tbsp of chopped herbs - again, it's your choice but i used coriander and some sprigs of mint.
  6. {Take 2 tsp of fresh sage, chopped.
  7. {Take 2 tbls of evoo.
  8. {Take 75 g of feta cheese.
  9. {Make ready 100 g of goat's cheese.
  10. {Take 50 g of Pecorino cheese.
  11. {Make ready 15 g of pine nuts, lightly toasted/ dry fried.
  12. {Get of zest of one lemon plus the juice.
  13. {Get 2 sheets of puff pastry.
  14. {Get of green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half).
  15. {Make ready of s&p.

Steps to make Corsican Pie:

  1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes.
  2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well..
  3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!.
  4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too..
  5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes.
  6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!.

So that's going to wrap it up with this exceptional food corsican pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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