Simple Way to Prepare Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. {Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
  2. {Get 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. {Get 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
  4. {Make ready 1 Package of Dethawed Immatation Crab Meat.
  5. {Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. {Get 1 tsp of Old Bay Seasoning [place on seafood].
  7. {Get 4 of LG Lemon Wedges [place on seafood].
  8. {Prepare 6 Cloves of Fresh Garlic [place in water].
  9. {Get 1 Dash of Quality White Wine [place in water].
  10. {Get 1 tsp of Sea Salt [place in water].
  11. {Get 1/4 of Brick Salted Butter.
  12. {Take 1 Dash of Lemon Juice [place in water].
  13. {Take as needed of Water.
  14. {Make ready of ● For The Ribs.
  15. {Make ready 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. {Prepare of ● For The Sausage.
  17. {Make ready 1 (1 Pound) of Link Smoked Sausage.
  18. {Take of ● For The Rib & Sausage Dry Rub.
  19. {Take 1/2 Cup of Brown Sugar.
  20. {Get 2 of sp Fresh Ground Black Pepper.
  21. {Prepare 1 tsp of Hot Paprika.
  22. {Get 1 tsp of Granulated Garlic Powder.
  23. {Take 1 tsp of Granulated Onion Powder.
  24. {Take 1 tsp of Cayenne Pepper.
  25. {Get 1 tsp of Ground Cumin.
  26. {Make ready 2 tbsp of Salt.
  27. {Make ready 1 tsp of Dried Parsley.
  28. {Take 1 tbsp of Chili Powder.
  29. {Make ready 1 tsp of Dried Oregano.
  30. {Prepare of ● For The Rib Braise.
  31. {Make ready 1/2 Cup of Quality White Wine.
  32. {Make ready 1/2 tbsp of Fine Minced Garlic.
  33. {Get 1 tbsp of Reserved Dry Rub.
  34. {Make ready of ● For The Sides [as desired].
  35. {Get of Assorted Breads.
  36. {Make ready of Assorted Crackers.
  37. {Take of Assorted Cheeses.
  38. {Get of Assorted Bread Butters.
  39. {Get of Assorted Mustards.
  40. {Prepare of Assorted BBQ Sauces.
  41. {Get of Gee = Clarified Butter [a real time saver].
  42. {Prepare of Old Bay Seasoning.
  43. {Make ready of Horseradish Sauce.
  44. {Get of ● For The Options.
  45. {Get of New Baby Potatoes.
  46. {Get of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

So that's going to wrap it up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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