Simple Way to Prepare Homemade Tiranga Pulao (Tri-color rice)

Tiranga Pulao (Tri-color rice).

Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

  1. {Get of basmati or long grain rice.
  2. {Make ready of oil.
  3. {Take of ginger garlic paste.
  4. {Take of small onions finely shopped.
  5. {Get of For white rice.
  6. {Get of chopped caulifower.
  7. {Make ready of paneer cubed.
  8. {Get of curd.
  9. {Prepare of salt and pepper.
  10. {Prepare of For orange rice.
  11. {Make ready of grated carrot.
  12. {Prepare of tomato puree.
  13. {Prepare of red chilli powder.
  14. {Take of sugar.
  15. {Get of salt.
  16. {Take of For green rice.
  17. {Prepare of palak puree with green chilli.
  18. {Prepare of boiled green peas.
  19. {Take of lemon juice.
  20. {Take of salt.
  21. {Make ready of Garnish.
  22. {Prepare of cashews and fresh shreded coconut for white rice.
  23. {Take of raisins and and fresh tomato for orange rice.
  24. {Make ready of pistachio and lemon slice for green rice.

Instructions to make Tiranga Pulao (Tri-color rice):

  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
  5. Garnish and serve hot..

So that is going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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