Simple Way to Prepare Any-night-of-the-week Our Family's Stir-Fried Rice

Our Family's Stir-Fried Rice.

Our Family's Stir-Fried Rice

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, our family's stir-fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Our Family's Stir-Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Our Family's Stir-Fried Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have our family's stir-fried rice using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Stir-Fried Rice:

  1. {Make ready 400 grams of Cooked white rice (prepared on the harder side).
  2. {Prepare 8 of thick slices Homemade Char Siu from.
  3. {Make ready 1 of Egg.
  4. {Prepare 8 slice of Naruto.
  5. {Get 16 of cm Japanese leek.
  6. {Take 2 tsp of Homemade Lard from.
  7. {Take 2 tsp of Homemade sauce from(or garlic infused soy-sauce as a substitute).
  8. {Get 1 dash of Salt and pepper.
  9. {Get 1 dash of Umami seasoning.
  10. {Take 2 tbsp of Vegetable oil.

Instructions to make Our Family's Stir-Fried Rice:

  1. For homemade lard and the sauce, refer to Steps 17-20 in.
  2. Mince up the Japanese Leek, naruto, and the char siu..
  3. Mix and loosen up the eggs. You can add an extra egg if you'd like!.
  4. Heat up your frying pan, then pour in the vegetable oil. Best if you use a wok..
  5. Add the eggs from Step 3 to the pan from Step 4. Ideally, the eggs should start sizzling and bubble up immediately..
  6. Mix briskly with a wooden spatula. Work quickly from hereon..
  7. Add the cooked rice to pan. The rice should be reasonably warm..
  8. Toss and shake your pan, mixing the egg and rice together..
  9. Once the rice and egg are combined, quickly introduce the minced leeks..
  10. Then immediately throw in the minced char siu as well..
  11. Toss your pan and stir-fry the rice, making sure that the big clumps of rice are flaking up..
  12. Add salt and pepper as well as the umami seasoning to taste..
  13. Add in the homemade lard. Stir-frying with a little bit of lard with give your grains of rice a nice sheen..
  14. Toss the pan multiple times so the lard coats the grains of rice evenly..
  15. Then pour in the homemade sauce, combining it well with the fried rice.Shake the pan some more -- this is quite important..
  16. When there aren't any more clumps left in the rice and it's become glossy, taste and adjust the seasoning to taste..
  17. We have a mold at home that we use to shape our fried rice dishes. You can purchase these at a discount stores..
  18. Plate, and you're done!.
  19. In this recipe, I listed 8 slices of char siu. If this seems like too much for you, feel free to lessen the amount. When I make this at home for my family, there are times when I only use the edges of the char siu rolls..
  20. If you'd like to add a special touch to your fried rice, see "Special Fried Rice with Ankake Soup"

So that's going to wrap it up for this exceptional food our family's stir-fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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