Simple Way to Make Super Quick Homemade Cathead Biscuits

Cathead Biscuits.

Cathead Biscuits

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, cathead biscuits. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cathead Biscuits is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cathead Biscuits is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cathead biscuits using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cathead Biscuits:

  1. {Take 1 1/2 cups of AP flour.
  2. {Make ready 1 1/2 cup of cake flour.
  3. {Take 1 tbs of baking powder.
  4. {Take 1/2 tsp of baking soda.
  5. {Prepare 2 tsp of salt.
  6. {Get 3/4 cup of unsalted butter stick cut into cubes.
  7. {Take 1 1/4 cup of buttermilk.
  8. {Take 1/2 cup of melted butter.

Instructions to make Cathead Biscuits:

  1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11..
  2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together..
  3. Scatter the butter cubes throughout the flour mixture..
  4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter..
  5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl..
  6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step..
  7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all..
  8. Now take chunks of dough and place inside the baking pan just as you see in the picture above..
  9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown..
  10. The edges will have a little crunch that adds some good flavor..
  11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain..

So that is going to wrap this up with this exceptional food cathead biscuits recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url