Simple Way to Make Speedy Kabocha Squash and Pork Roll Bento

Kabocha Squash and Pork Roll Bento.

Kabocha Squash and Pork Roll Bento

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, kabocha squash and pork roll bento. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kabocha Squash and Pork Roll Bento is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Kabocha Squash and Pork Roll Bento is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Pork Roll Bento:

  1. {Make ready of Thinly sliced pork for shabu shabu.
  2. {Make ready of Kabocha squash.
  3. {Prepare of Mountain wasabi.
  4. {Prepare of Salt.
  5. {Make ready of Pepper.
  6. {Take of Soy sauce.
  7. {Get of Vegetable oil.

Steps to make Kabocha Squash and Pork Roll Bento:

  1. Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute..
  2. Grate the mountain wasabi, and mix in a little soy sauce..
  3. Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi..
  4. Heat oil in a pan and pan fry the rolls until browned on all sides..

So that's going to wrap it up for this exceptional food kabocha squash and pork roll bento recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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