Recipe of Ultimate Gluten and Dairy Free Lasagna

Gluten and Dairy Free Lasagna.

Gluten and Dairy Free Lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gluten and dairy free lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten and Dairy Free Lasagna is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Gluten and Dairy Free Lasagna is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and Dairy Free Lasagna:

  1. {Get 1 jar of tomato pasta sauce.
  2. {Get 1 lb of ground hamburger.
  3. {Get 1 of medium onion.
  4. {Take 3 cloves of garlic.
  5. {Make ready 1 of large carrot, shredded.
  6. {Take 1/2 cup of frozen spinach.
  7. {Make ready 1 box of Jovial gluten free Lasagna noodles.
  8. {Make ready 1 block of Violife Greek white block cheese sub (Whole Foods).
  9. {Make ready 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
  10. {Prepare 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
  11. {Take 2 of eggs.
  12. {Take 1 Tbsp of dried parsley.
  13. {Make ready 1 Tbsp of Italian seasoning.
  14. {Get 2 tsp of Onion powder.
  15. {Make ready 2 tsp of Garlic Powder.
  16. {Get 1 tsp of Salt.
  17. {Take 1 tsp of Black Pepper.
  18. {Prepare of Cooking oil.

Steps to make Gluten and Dairy Free Lasagna:

  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
  5. Top with shredded parmesean style cheese..
  6. Bake in 375° oven for 50 minutes.
  7. Lasagna will be very hot, cool for 10 minutes before serving.

So that is going to wrap it up with this special food gluten and dairy free lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url