Recipe of Super Quick Homemade Soy Milk Rice Casserole with Leek, Garlic & Chicken

Soy Milk Rice Casserole with Leek, Garlic & Chicken.

Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

  1. {Get of Japanese leek (cut diagonally into 1 cm wide slices).
  2. {Prepare of Mined garlic.
  3. {Get of Chicken thighs (cut into bite-sized pieces).
  4. {Make ready of King oyster mushroom (cut into thin strips).
  5. {Take of Parsnip (optional, cut into thin strips).
  6. {Make ready of Soy milk.
  7. {Make ready of Hot cooked rice.
  8. {Get of Seasoning ingredients:.
  9. {Prepare of Plain flour (cake flour).
  10. {Take of Salt and pepper.
  11. {Take of Cooking sake.
  12. {Get of Olive oil.
  13. {Take of Panko.
  14. {Prepare of Parmesan cheese.

Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..
  5. Add the soy milk, and mix until the sauce thickens..
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).

So that is going to wrap this up for this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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