Recipe of Super Quick Homemade Somen Noodles with Lots of Vegetables and Leek Sauce

Somen Noodles with Lots of Vegetables and Leek Sauce.

Somen Noodles with Lots of Vegetables and Leek Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, somen noodles with lots of vegetables and leek sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Somen Noodles with Lots of Vegetables and Leek Sauce is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:

  1. {Prepare 80 of to 100 grams Somen noodles.
  2. {Prepare 1/2 of Cucumber.
  3. {Prepare 1 of the same amount as the cucumber Carrot.
  4. {Make ready 1 of the same amount as the cucumber Mizuna greens.
  5. {Take 1 of the same amount as the cucumber Cabbage.
  6. {Get 1 of Myoga ginger.
  7. {Take 1 of Daikon radish sprouts.
  8. {Take 3 stick of Imitation crab sticks.
  9. {Prepare 2 tbsp of ● Japanese leek (finely chopped).
  10. {Make ready 1 1/2 of to 2 tablespoons ● Mentsuyu or soy sauce.
  11. {Take 1 tbsp of ● Sesame oil.
  12. {Take 1 of Ra-yu, chunky ra-yu, vinegar.

Instructions to make Somen Noodles with Lots of Vegetables and Leek Sauce:

  1. Finely julienne or slice the vegetables. Shred the crab sticks..
  2. Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list)..
  3. Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce..
  4. Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy..

So that is going to wrap it up with this special food somen noodles with lots of vegetables and leek sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url