Recipe of Speedy Thai-Style Noodles in Coconut Sauce

Thai-Style Noodles in Coconut Sauce.

Thai-Style Noodles in Coconut Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai-style noodles in coconut sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thai-Style Noodles in Coconut Sauce is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai-Style Noodles in Coconut Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai-style noodles in coconut sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Noodles in Coconut Sauce:

  1. {Prepare 2 packages of extra firn tofu.
  2. {Get 2 tsp of toasted sesame oil.
  3. {Make ready 2 tsp of Sriracha hot sauce, regular hot sauce or any chili powder.
  4. {Make ready 2 pinch of salt.
  5. {Get 2 tbsp of sugar.
  6. {Get 1 lb of very thin wheat noodles, like Japanese Somen Noodles.
  7. {Prepare 1 tbsp of sesame oil.
  8. {Take 5 clove of garlic, minced.
  9. {Make ready 1 of red bell pepper, cut into very thin slices.
  10. {Prepare 1 of zucchini, cut into thin strips.
  11. {Prepare 2 tbsp of Thai green curry paste.
  12. {Take 1 cup of coconut milk.
  13. {Make ready 1/2 cup of roasted, coarsely chopped peanuts.

Steps to make Thai-Style Noodles in Coconut Sauce:

  1. Preheat oven to 400°F..
  2. Swaddle the tofu in paper towels or cheesecloth and place in a colander with a heavy pan or other weight on top. Let most of the water drain out..
  3. In 2 glass baing dishes, combine the toasted sesame oil, hot sauce, salt, and sugar. Soak the blocks of tofu on each side in the sauce, then place in preheated oven for about 30 minutes. Turn over half way through baking..
  4. When the tofu is done and cooled, cut each block into 1/2 inch cubes and set aside..
  5. Cook noodles according to package and drain. Set aside..
  6. Heat sesame oil in a wok. Add garlic and stir until it starts to turn golden. Add red bell pepper, zucchini, and scallions and stir-fry until the veggies are softened..
  7. Add the Thai green curry paste, coconut milk and tamari sauce. When the coconut milk is warmed, add the tofu and cooked noodles and stir together to coat..
  8. Turn off the heat and garnish with basil leaves. Add peanuts, and stir to mix. Serve hot and enjoy!.

So that is going to wrap it up for this special food thai-style noodles in coconut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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