Recipe of Speedy Mie Sapo Tahu (Claypot Tofu with Noodles)

Mie Sapo Tahu (Claypot Tofu with Noodles).

Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

  1. {Prepare 65 g of egg noodle.
  2. {Take 50 g of silken tofu/egg tofu.
  3. {Prepare 7 of shrimp.
  4. {Take 1 of carrot.
  5. {Prepare 1 of shitake (big size).
  6. {Take 1 of baby bok choy.
  7. {Get 1 of chili (if you like it spicy).
  8. {Get 2 cloves of garlic.
  9. {Get 1/4 of onion.
  10. {Take 1 cm of ginger (bruised).
  11. {Prepare 1 Tbsp of oyster sauce.
  12. {Take 1/2 Tsp of soy sauce.
  13. {Get 1/2 Tsp of fish sauce.
  14. {Get 1/2 Tsp of mushroom stock powder.
  15. {Make ready 1/2 Tsp of sesame oil.
  16. {Get pinch of white pepper.
  17. {Make ready 1 Tsp of corn starch (dissolve with 1 Tbsp water).
  18. {Make ready 350 ml of water.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

So that is going to wrap this up for this special food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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