Recipe of Speedy Dhaba style Chana fry

Dhaba style Chana fry.

Dhaba style Chana fry

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dhaba style chana fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dhaba style Chana fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dhaba style Chana fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style chana fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Chana fry:

  1. {Make ready of kabuli chana (chickpea).
  2. {Prepare of all purpose flour.
  3. {Make ready of rice flour.
  4. {Get of corn flour.
  5. {Take of schezwan sauce.
  6. {Prepare of Kashmiri red chilli powder.
  7. {Take of tandoori red food colour.
  8. {Take of red chilli sauce.
  9. {Prepare of soya sauce.
  10. {Prepare of egg.
  11. {Take of Oil for frying.
  12. {Prepare of garlic.
  13. {Take of Salt.

Steps to make Dhaba style Chana fry:

  1. Boiled the chana with 1/2 tsp salt and water. Drain the water..
  2. In a bowl beat one egg and add all the listed ingredients..
  3. Mix it well to form a thick consistency of batter..
  4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly..
  5. Keep it aside for 1-2 hours for marination..
  6. Now heat up a pan with oil..
  7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour..
  8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel..
  9. Now dust some salt on the top of fried garlic and fried kabuli chana..
  10. Now it’s ready to enjoy..

So that is going to wrap it up for this special food dhaba style chana fry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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