Recipe of Quick Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

  1. {Get 3 cup of Almond Flour.
  2. {Prepare 1 tbsp of almond extract.
  3. {Make ready 1/4 cup of coconut oil.
  4. {Take 1/2 tsp of baking soda.
  5. {Prepare 1 of egg.
  6. {Take 2 of egg whites.
  7. {Prepare 1/4 tsp of sea salt.
  8. {Make ready 2 cup of chocolate chips.
  9. {Make ready 1/4 cup of sugar free maple syrup.

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

  1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
  2. Combine almond flour, baking soda, and salt in bowl. Set aside.
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
  4. Mix egg and egg whites with coconut oil mixture..
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
  6. Add chocolate chips to bowl and stir in with spoon..
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
  8. After they are done, let cookies cool and e joy!.

So that is going to wrap it up with this exceptional food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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