Recipe of Quick Svekolnik - cold beetroot soup

Svekolnik - cold beetroot soup. Today we are preparing a cold beetroot soup with kefir. This cold soup is made from beet or beetroot-carrot broth, sometimes with the addition of kvass or cucumber brine. The broth can be even replaced with The beetroot soup has a Polish-Lithuanian-Belarusian origin (Polish chlodnik).

Svekolnik - cold beetroot soup Svekolnik Cold Beet Soup (Свекольник) is simply a vegan cold borscht recipe without cabbage, much loved and full of vitamins. One of my favourites is this recipe is called Svekolnik - Cold Borscht (Свекольник) is a Russian summer favorite soup. It's a variation of the much loved Red Borscht.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, svekolnik - cold beetroot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we are preparing a cold beetroot soup with kefir. This cold soup is made from beet or beetroot-carrot broth, sometimes with the addition of kvass or cucumber brine. The broth can be even replaced with The beetroot soup has a Polish-Lithuanian-Belarusian origin (Polish chlodnik).

Svekolnik - cold beetroot soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Svekolnik - cold beetroot soup is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook svekolnik - cold beetroot soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Svekolnik - cold beetroot soup:

  1. {Take of large beetroot.
  2. {Prepare of potatoes.
  3. {Get of eggs.
  4. {Take of small bunch of scallions.
  5. {Take of kefir or buttermilk.
  6. {Prepare of red wine vinegar.
  7. {Prepare of Dill, parsley, cilantro.
  8. {Take of radishes.
  9. {Take of large English cucumbers.

Svekolnik, Holodnik, Cold Borsch, or Simply Cold Beet Soup. I made svekolnik the other day and My online research led me to believe that a soup made with beet-infused water is svekolnik and a soup In Russia, a cold beetroot soup is commonly called svekolnik, while in Ukraine, Belarus. Svekolnik is the simplest, healthiest and most refreshing type of soup. It's made from beetroot, which turns the soup an unusual raspberry color.

Instructions to make Svekolnik - cold beetroot soup:

  1. Peel the beetroot. Grate it using box grater. Bring 6 cups of water to a boil, add grated beetroot, vinegar, 1 tablespoon salt, 1/2 teaspoon sugar. Simmer for 15-20 minutes. When ready, cool it down..
  2. Boil potatoes with skin on until ready (35-45 min). Boil eggs..
  3. Dice cucumbers, radishes. Chop scallions and herbs (I did not have much herbs on hand, but normally I add a lot)..
  4. Peel potatoes and eggs. When they cool down dice them and add to other dices ingredients..
  5. Add beetroot broth to the vegetables..
  6. Add kefir or buttermilk and a few more cups of cold water. Add salt to taste. Add more vinegar if you want the soup to be a bit more sour..
  7. Chill well and serve with a dollop of sour cream..

Are you in the mood for something new and healthy? We would like to share with you our favorite recipe for this real deal! It is a cold summer soup made of boiled beets and fresh vegetables. Cold Beetroot Soup "Svekolnik" is originated from Russian cuisine and it is great soup for a hot summer! Try to use sweet and deep red beetroot for achieving beautiful color.

So that's going to wrap it up for this exceptional food svekolnik - cold beetroot soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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