Recipe of Quick Chicken Karahi Dhaba Style

Chicken Karahi Dhaba Style.

Chicken Karahi Dhaba Style

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken karahi dhaba style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Karahi Dhaba Style is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Karahi Dhaba Style is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken karahi dhaba style using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Karahi Dhaba Style:

  1. {Prepare of medium chicken.
  2. {Get of spring onions.
  3. {Make ready of tomatoes.
  4. {Take of cloves garlic.
  5. {Get of ginger.
  6. {Make ready of Juice.
  7. {Take of natural yogurt.
  8. {Get of turmeric.
  9. {Get of salt.
  10. {Prepare of coriander seeds.
  11. {Prepare of cumin powder.
  12. {Make ready of garam masala.
  13. {Make ready of cumin seeds.
  14. {Prepare of crushed black pepper.
  15. {Make ready of red chilli flakes.
  16. {Take of Coriander Ginger for garnishing Large.
  17. {Get of large green/green chilli.

Steps to make Chicken Karahi Dhaba Style:

  1. In a pot add 1/2 tbs turmeric, garlic cloves and whole ginger. Add approx 1/2 cup water and bring to boil. Then simmer for approx 10 mins to release all the flavours..
  2. In a Karahi add chicken, sliced tomatoes, chopped spring onions, lemon juice & the turmeric/garlic/ginger water. Cover and cook on a high flame for approx 10-15 mins until the tomatoes soften and the chicken is partly cooked..
  3. Remove the lid and continue to cook on a high flame until all the water has dried..
  4. Add 1/4 cup oil to chicken, the remaining turmeric powder, coriander seeds crushed between the palm of your hands, cumin powder, garam masala, cumin seeds, crushed black pepper, red chilli flakes. Mix and cook on high flame for approx 10- 15 mins until the chicken is cooked and darkened in colour, also the oil will start to separate..
  5. Add the yoghurt, the curry will turn to a pale white colour. Cook for approx 10 – 15 mins until Water from the yoghurt has dried and the oil separate again..
  6. Garnish with sliced chillies, chopped coriander & thinly sliced juliennes of ginger.Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste..
  7. Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste..

So that's going to wrap it up for this exceptional food chicken karahi dhaba style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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