Recipe of Perfect Wine Jelly Cups with Floating Flowers

Wine Jelly Cups with Floating Flowers.

Wine Jelly Cups with Floating Flowers

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, wine jelly cups with floating flowers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wine Jelly Cups with Floating Flowers is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Wine Jelly Cups with Floating Flowers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have wine jelly cups with floating flowers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wine Jelly Cups with Floating Flowers:

  1. {Make ready 1/2 of Apple.
  2. {Get 100 ml of White wine (sweet).
  3. {Take 1 tsp of Gelatin.
  4. {Make ready 100 ml of Boiled water.
  5. {Take 2 tsp of Sugar.

Steps to make Wine Jelly Cups with Floating Flowers:

  1. Cut the apple in half vertically and thinly slice, arrange on a plate while staggering the slices bit by bit, and microwave for about 1 minute (until the pieces soften)..
  2. Sprinkle the gelatin into a small amount of water beforehand, and let soak. Combine the wine with hot water and sugar, bring it to a boil, and dissolve in the soaked gelatin (it's okay to microwave it). Pour a small amount of the gelatin liquid into a champagne glass..
  3. Make a rose with the softened apple. Stagger the leaves round and round in a circle, and make adjustments with your finger after finishing..
  4. Plant the rose into the the gelatin liquid in the glass from Step 2, trying not to mess up its shape. Pour a little of the gelatin liquid over the petals to hold them together. (The flower will open up if you add in too many petals, so watch out!) Chill it over ice at this point..
  5. Gently pour in the remaining gelatin liquid once the petals settle, and chill well..

So that's going to wrap it up for this special food wine jelly cups with floating flowers recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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