Recipe of Perfect Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)

Easy Osechi Microwaved Kuri Kinton (Chestnut Paste).

Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, easy osechi microwaved kuri kinton (chestnut paste). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy osechi microwaved kuri kinton (chestnut paste) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):

  1. {Make ready of Sweet potato.
  2. {Prepare of Salt.
  3. {Prepare of Sugar.
  4. {Get of Boiling water.
  5. {Take of Candied chestnuts.
  6. {Prepare of Syrup from the candied chestnuts.

Steps to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):

  1. Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes..
  2. Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half..
  3. Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes..
  4. Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin..
  5. Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin..
  6. Add the chestnuts and microwave uncovered at 600W for 4 minutes..
  7. Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done..

So that's going to wrap it up with this exceptional food easy osechi microwaved kuri kinton (chestnut paste) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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