Recipe of Homemade Suji Mango Halwa Dessert

Suji Mango Halwa Dessert.

Suji Mango Halwa Dessert

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, suji mango halwa dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Suji Mango Halwa Dessert is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Suji Mango Halwa Dessert is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have suji mango halwa dessert using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suji Mango Halwa Dessert:

  1. {Get of mango (ripe).
  2. {Make ready of cup semolina (suji).
  3. {Make ready of cup sugar (depends on your taste).
  4. {Prepare of ghee.
  5. {Prepare of Water as required.
  6. {Prepare of Some mixed nuts.

Steps to make Suji Mango Halwa Dessert:

  1. Firstly, heat ghee in a pan, to that, add mixed nuts and saute on low heat for 1-2 minutes. Then add half cup semolina and roast for 2-3 minutes on low heat. (Do not burn).
  2. Add 1 cup water and mix well for 1 minute on low to medium heat. Adjust the water level if too thick but do not over add..
  3. Then add 1 pureed mango and sugar when suji soaks watee. Cook until sugar melts..
  4. Lastly, add powdered or crushed cardamoms and cook until you get the desired texture. But do not make it too thick as the halwa tends to get more thickened after cooling..
  5. .

So that is going to wrap this up with this special food suji mango halwa dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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