Recipe of Homemade Restaurant style Paneer Makhani

Restaurant style Paneer Makhani.

Restaurant style Paneer Makhani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style paneer makhani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Paneer Makhani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Restaurant style Paneer Makhani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Paneer Makhani:

  1. {Take 2 cup of paneer.
  2. {Make ready 3 of medium size onions.
  3. {Prepare 4 of tomatoes.
  4. {Get 1 tsp of ginger paste.
  5. {Get 1 tsp of garlic paste.
  6. {Make ready 12 of cashews.
  7. {Get 3 of cardamom seeds.
  8. {Prepare 3 of cloves.
  9. {Prepare 1 of cinnamon stick.
  10. {Take 1/2 tsp of cumin seeds.
  11. {Prepare 2 of bay leaves.
  12. {Make ready 3 tbsp of butter.
  13. {Make ready 4 tsp of oil.
  14. {Take 1/4 tsp of roasted kasuri methi.
  15. {Prepare 1 tsp of Kashmiri red chilli powder.
  16. {Take 1 of &1/2 tsp coriander powder.
  17. {Get 1 tsp of cumin powder.
  18. {Make ready 1 tsp of turmeric powder.
  19. {Take 1/2 tsp of garam masala powder.
  20. {Make ready 2 tsp of fresh cream.
  21. {Prepare 1 tsp of honey.
  22. {Make ready of Salt as per taste.

Steps to make Restaurant style Paneer Makhani:

  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.

So that is going to wrap this up for this special food restaurant style paneer makhani recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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