Recipe of Homemade Paneer Makhni

Paneer Makhni.

Paneer Makhni

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer makhni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer Makhni is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer Makhni is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer makhni using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhni:

  1. {Take 500 gms of tomatoes.
  2. {Get 200 gms of paneer.
  3. {Prepare 1 pc of small onion.
  4. {Get 5-6 of cashewnuts.
  5. {Get 1 tsp of Honey.
  6. {Make ready to taste of Salt.
  7. {Take 1 of bay leaf.
  8. {Take 1" of cinnamon stick.
  9. {Make ready 2 of cardamoms.
  10. {Make ready 1 tbsp of Cream.
  11. {Take 2 tbsp of butter.
  12. {Prepare 1 tbsp of kitchen king masala.
  13. {Take 1 tbsp of Kasuri methi.
  14. {Prepare 1/2 tsp of turmeric powder.
  15. {Get 4-5 of garlic cloves.
  16. {Get 1 tsp of grated ginger.
  17. {Prepare 1 tsp of dry ginger powder.
  18. {Make ready 1 of green chilli.
  19. {Take 1 tbsp of Red chilli powder.
  20. {Take 2 tsp of ketchup.

Instructions to make Paneer Makhni:

  1. Chop tomatoes onion chilli garlic. And boil. Add cashewnut red chilli powder turmeric powder coriander cumin powder kitchen king masala salt kasuri methi cinnamon stick chilli garlic ginger cardamom. Boil for 15 mins. And allow it to cool..
  2. Now Take a pan heat butter and oil. Saute bay leaf and add paneer cubes and just saute..
  3. Take tomato mixture in a jar with water and churn make puree add cream churn again. And make smooth puree..
  4. Now add puree in same paneer pan. Add 1/4cup water salt and cook for 5-7min.and stir.Lastly add ketchup and honey cover the lid and cook on mid slow flame for 4-5 mins. Garnish with cream and serve. Tasty healthy paneer makhni is ready to serve..

So that is going to wrap this up with this special food paneer makhni recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url