Recipe of Award-winning Noodle soup with cream sauce

Noodle soup with cream sauce.

Noodle soup with cream sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, noodle soup with cream sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodle soup with cream sauce is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Noodle soup with cream sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with cream sauce:

  1. {Take 3 tbsp of butter.
  2. {Take 1 1/2 tsp of garlic.
  3. {Make ready 1 tsp of basil pesto.
  4. {Make ready 3 of slightly heaped tbsp flour.
  5. {Take 1 block (8 oz) of cream cheese.
  6. {Prepare 2/3 pint of heavy cream.
  7. {Take of salish salt (to taste).
  8. {Get 1 package of udon or linguine noodles.
  9. {Make ready 32 oz of seafood stock.
  10. {Take of soy sauce.
  11. {Make ready of worcestershire sauce.
  12. {Take of salish salt.
  13. {Prepare of ground mustard.
  14. {Get of ground ginger.
  15. {Make ready cloves of Ground.
  16. {Get of ground cinnamon.

Steps to make Noodle soup with cream sauce:

  1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high..
  2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute..
  3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated..
  4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles..
  5. Cook udon or linguine noodles according to package directions, drain..
  6. Add stock to the pot on medium high heat, and add the spices to taste..
  7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically..
  8. Add salish salt to taste once it reached the desired consistency..
  9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve..

So that's going to wrap this up for this special food noodle soup with cream sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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